Hyderabadi Kaju Masala

 The cashew nuts are lightly roasted in little ghee till they turn light golden shade of beauties and then simmered in velvety creamy gravy of onion, tomato and very special aromatic spice blend. From the moment the onion paste is fried , And by the time the golden cashew nuts are added to the gravy and simmered,try it and feel the taste of hyderabadi kaju masala.